Thamil Virundhu Idly Powder Recipe In Tamil
Are you a fan of South Indian cuisine? Do you love the traditional flavors of Tamil Nadu? If you answered yes, then you’re in for a treat! Today, I’ll be sharing with you a beloved recipe for Thamil Virundhu Idly Powder. This aromatic and flavorful powder is the perfect accompaniment to soft and fluffy idlis, and it will quickly become a staple in your kitchen.
Ingredients:
– 1 cup urad dal
– 2 cups whole white lentils
– 1 cup dried red chilies
– 1/2 cup curry leaves
– 1 tbsp asafoetida
– 1/4 cup sesame seeds
– Salt to taste
Recipe:
1. In a pan, dry roast the urad dal and whole white lentils separately until they turn golden brown.
2. Next, dry roast the dried red chilies and curry leaves until they become crispy.
3. Allow all the roasted ingredients to cool completely.
4. Once cooled, grind the roasted urad dal and whole white lentils into a fine powder.
5. Then, grind the dried red chilies and curry leaves into a coarse powder.
6. Combine the ground urad dal and whole white lentil powder with the dried red chili and curry leaf powder.
7. Add in the asafoetida, sesame seeds, and salt, and mix well to combine all the ingredients thoroughly.
8. Your Thamil Virundhu Idly Powder is ready to be enjoyed!
Conclusion:
This Thamil Virundhu Idly Powder is a versatile and flavorful addition to any South Indian meal. Its aromatic and bold flavors will elevate your idlis to a whole new level. Give this recipe a try, and experience the authentic taste of Tamil Nadu in the comfort of your own home!