Telugu Vantalu Makka Gudalu Telangana Special Recipe Boiled Corn Fry
Are you ready to try a delicious and flavorful Telangana special recipe? This boiled corn fry is a perfect combination of sweet and spicy flavors that will leave you craving for more. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress your friends and family. Let’s dive into this easy-to-make recipe and enjoy the taste of Telangana cuisine.
Ingredients:
2 cups of fresh corn kernels
1 tablespoon cooking oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Fresh cilantro for garnish
Lemon wedges for serving
Recipe:
Boil the fresh corn kernels in salted water for about 5-7 minutes until they are tender. Drain and set aside.
Heat the cooking oil in a pan over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
Add the boiled corn kernels to the pan and stir well to coat them with the oil and spices.
Sprinkle turmeric powder, red chili powder, and salt over the corn and mix until well combined.
Cook the corn for 5-7 minutes, stirring occasionally, until they are slightly golden brown and crispy.
Garnish with fresh cilantro and serve hot with lemon wedges on the side.
This Telangana special boiled corn fry is a perfect snack or side dish that will surely tantalize your taste buds. The combination of sweet corn with the savory spices creates a delightful flavor that is hard to resist. Give this recipe a try and experience the authentic taste of Telugu cuisine in your own kitchen.