Telugu Vantalu Ariselu Recipe in Telugu
Are you looking to try your hand at making a traditional Telugu sweet? Look no further, as I’m here to guide you through the process of making the delicious Ariselu at home. This recipe is a timeless classic that has been passed down through generations, and I can’t wait to share it with you.
Ingredients:
– 2 cups of rice
– 1 cup of jaggery
– 1/4 cup of water
– 1/4 teaspoon of cardamom powder
– Oil for deep frying
Recipe:
1. Begin by soaking the rice in water for 4-5 hours, then drain and spread it out on a clean cloth to dry.
2. Once the rice is dry, grind it into a fine powder and set it aside.
3. In a separate pan, heat the jaggery and water over low heat until the jaggery melts and forms a syrup.
4. Add the cardamom powder to the jaggery syrup and stir well.
5. Gradually incorporate the rice flour into the jaggery syrup, mixing until it forms a smooth dough.
6. Heat the oil in a deep frying pan over medium heat.
7. Take a small portion of the dough and flatten it into a round, flat shape using your hands.
8. Carefully place the flattened dough into the hot oil and fry until it turns golden brown.
9. Once fried, remove the Ariselu from the oil and place them on a paper towel to drain any excess oil.
10. Allow the Ariselu to cool before serving.
I hope you find this Telugu Vantalu Ariselu Recipe in Telugu as enjoyable to make as it is to eat. Happy cooking!