Telugu Vantalu: Curd Chicken Curry (Dahi Chicken) Recipe in Telugu
Are you looking for a delicious and unique Telugu recipe to spice up your dinner table? Look no further than this mouth-watering Curd Chicken Curry, also known as Dahi Chicken in Telugu cuisine. This dish is a perfect blend of tangy and savory flavors that will leave you craving for more with every bite.
Ingredients:
– 500g chicken, cut into pieces
– 1 cup plain yogurt (curd)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp cumin seeds
– 1/2 tsp mustard seeds
– A handful of fresh coriander leaves, chopped
– Salt to taste
– 2 tbsp oil
– 1 bay leaf
– 4-5 curry leaves
Recipe:
1. Marinate the chicken pieces in yogurt, turmeric powder, and salt for at least 30 minutes.
2. Heat oil in a pan and add cumin seeds, mustard seeds, bay leaf, and curry leaves.
3. Add the chopped onion and sauté until golden brown.
4. Stir in the ginger-garlic paste and green chilies, and cook for a few minutes.
5. Add the marinated chicken and cook until the yogurt is well incorporated and the chicken is partially cooked.
6. Pour in the tomato puree and cook until the oil separates from the mixture.
7. Add red chili powder, garam masala, and adjust salt as per taste. Cook for another 10-15 minutes until the chicken is tender and the curry thickens.
8. Garnish with chopped coriander leaves and serve hot with steamed rice or roti.
This Telugu-style Dahi Chicken is a delightful combination of tender chicken pieces simmered in a creamy, tangy, and aromatic yogurt-based curry. It’s a perfect dish for any occasion, from a casual family dinner to a festive celebration. Try this recipe today and treat your taste buds to a tantalizing experience of authentic Telugu flavors!