Hyderabadi Ruchulu: Delicious Goruchikkudu Masala Curry
– Are you craving for a unique and flavorful dish to spice up your meal time?
– Look no further than this mouthwatering Hyderabadi Goruchikkudu Masala Curry recipe!
– This delectable dish is a perfect combination of spicy and savory flavors, guaranteed to tantalize your taste buds.
Ingredients:
– 500g goruchikkudu (cluster beans), trimmed and chopped
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit lengthwise
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/4 tsp mustard seeds
– A pinch of asafoetida (hing)
– Few curry leaves
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
2. Once the seeds splutter, add the chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies, and cook for a few minutes.
4. Now, add the chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
6. Add the chopped cluster beans and mix thoroughly to coat them with the masala.
7. Pour in a cup of water, cover the pan, and let it cook on medium flame until the cluster beans are tender.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
In conclusion, this Hyderabadi Goruchikkudu Masala Curry is a delightful dish that will surely impress your family and friends. Try this recipe today and experience the rich and aromatic flavors of Hyderabad in your own kitchen!