– Are you looking for a delicious and easy-to-make snack that will have your taste buds tingling? Look no further than Chicken Vada! This crispy and flavorful dish is perfect for a quick bite or as a party appetizer. Let’s dive into the ingredients and recipe to make this mouthwatering dish.
Ingredients:
– 1 lb ground chicken
– 1 cup finely chopped onions
– 2-3 green chilies, finely chopped
– 1 tbsp ginger-garlic paste
– 1/2 cup chopped fresh coriander leaves
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 cup chickpea flour
– Salt to taste
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the ground chicken, onions, green chilies, ginger-garlic paste, coriander leaves, turmeric powder, red chili powder, garam masala, and salt. Mix well to combine all the ingredients.
2. Gradually add the chickpea flour to the chicken mixture and mix until it forms a smooth and thick batter.
3. Heat oil in a deep pan over medium heat for frying.
4. Using your hands, take a small portion of the chicken batter and shape it into a round vada. Gently drop it into the hot oil and fry until golden brown and crispy.
5. Remove the vadas from the oil and place them on a paper towel to drain any excess oil.
6. Serve hot with your favorite dipping sauce or chutney.
This Chicken Vada recipe is sure to be a hit with your family and friends. The crispy exterior and juicy interior will leave everyone reaching for seconds. Give it a try and let us know what you think!