– As a food chef and blogger who is passionate about Indian cuisine, I’m excited to share with you my recipe for Shahi Paneer Ki Sabji.
– Shahi Paneer Ki Sabji is a classic North Indian dish that is rich, creamy, and bursting with flavor.
– Whether you’re a seasoned cook or just getting started with Indian cooking, this recipe is sure to impress your friends and family.
Ingredients:
– 250g paneer
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup cashew nuts, soaked in water
– 1/2 cup fresh cream
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat some oil in a pan and add the finely chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and sauté for a minute.
3. Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
4. In a blender, blend the soaked cashew nuts into a fine paste.
5. Add the cashew paste to the masala and mix well. Cook for a couple of minutes.
6. Add the paneer cubes and mix gently to coat them with the masala.
7. Pour in the fresh cream and mix well. Allow the curry to simmer for a few minutes.
8. Sprinkle garam masala and garnish with fresh coriander leaves.
Conclusion:
– Shahi Paneer Ki Sabji is a decadent and satisfying dish that is perfect for special occasions or when you want to treat yourself to something indulgent.
– I hope you enjoy making and savoring this delicious recipe as much as I do!