Are you craving something delicious and healthy? Look no further because I have the perfect recipe for you! Today, I will be sharing with you the mouthwatering and authentic recipe of Bendakaya Pulusu, also known as Bhindi Curry in Telugu. This dish is not only packed with flavor but also comes with numerous health benefits. So, let’s get cooking and indulge in the flavors of this classic Telugu dish together.
Ingredients:
To get started with cooking Bendakaya Pulusu, you will need the following ingredients:
Fresh okra (bendakaya)
Onions
Tomatoes
Tamarind
Green chilies
Curry leaves
Turmeric powder
Red chili powder
Coriander powder
Cumin seeds
Mustard seeds
Salt
Oil
Water
Recipes:
Now that we have all the necessary ingredients, let’s move on to the steps to cook this delicious Bhindi Curry:
Start by washing and drying the fresh okra. Then, trim the ends and cut them into small pieces.
Heat some oil in a pan and add mustard seeds and cumin seeds. Once they start crackling, add chopped onions and green chilies. Sauté them until the onions turn golden brown.
Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook the mixture until the tomatoes become soft and blend well with the spices.
Now, add the chopped okra and mix everything together. Cook for a few minutes until the okra becomes tender.
In a separate bowl, soak the tamarind in warm water and extract the juice. Pour the tamarind juice into the pan and add some water to adjust the consistency of the curry.
Let the curry simmer for a few minutes until the flavors meld together and the okra becomes infused with the tangy tamarind essence.
Garnish the Bendakaya Pulusu with fresh curry leaves and serve hot with steamed rice or roti.
I hope you enjoy preparing and savoring this traditional Telugu dish just as much as I do. Bon appétit!