Classic Masala Hut Pomfret Fry Recipe
Welcome to Classic Masala Hut! Today, I am going to share with you a mouth-watering recipe for Pomfret Fry – a classic Indian style fish fry that is sure to delight your taste buds. This recipe is easy to make and is a perfect dish for any seafood lover. So, let’s get started and create some magic in the kitchen with this lip-smacking fish fry!
Ingredients:
– 4 fresh Pomfret fish
– 2 tbsp red chili powder
– 1 tbsp turmeric powder
– 2 tbsp coriander powder
– 1 tbsp cumin powder
– 2 tbsp ginger-garlic paste
– Salt to taste
– 2 tbsp lemon juice
– 1 cup rice flour
– Oil for frying
Recipe:
1. Clean and wash the Pomfret fish thoroughly. Make 2-3 slits on each side of the fish.
2. In a bowl, mix red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, and lemon juice to form a smooth masala paste.
3. Apply the masala paste on both sides of the fish and marinate for 30 minutes.
4. In a separate plate, spread the rice flour and coat the marinated fish with it.
5. Heat oil in a pan for frying and gently place the fish in the hot oil.
6. Fry the fish on medium heat until it turns golden brown and crispy on both sides.
7. Once the fish is fried, remove it from the oil and place it on a kitchen towel to absorb the excess oil.
8. Serve the delicious Pomfret Fry hot with some mint chutney and lemon wedges.
This classic Indian style fish fry is perfect for a weekend family dinner or a special occasion. It’s a delightful and flavorful dish that will leave everyone craving for more. Give this recipe a try and indulge in the authentic flavors of Indian seafood cuisine!