– As a food chef and blogger, I love creating delicious and flavorful recipes that are easy to make at home. One of my favorite dishes to make is a Cabbage Tomato Curry, perfect for serving with chapathi or rice. This simple yet satisfying dish is packed with flavor and nutrients, making it a great option for a quick and healthy meal.
Ingredients:
– 1 small cabbage, thinly sliced
– 2 ripe tomatoes, chopped
– 1 onion, finely chopped
– 2-3 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– ½ tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
Recipe:
1. Heat oil in a pan and add the cumin seeds and mustard seeds. Let them splutter.
2. Add the chopped onion and green chilies. Sauté until the onions turn golden brown.
3. Add the ginger-garlic paste and sauté for a minute.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Add the turmeric powder, red chili powder, and garam masala. Sauté for a few minutes.
6. Add the sliced cabbage and mix well. Cook covered for 10-15 minutes or until the cabbage is tender.
7. Garnish with fresh coriander leaves and serve hot with chapathi or rice.
By combining simple ingredients and traditional Indian spices, this Cabbage Tomato Curry is a flavorful and wholesome dish that can be enjoyed by the whole family. Its vibrant colors and aromatic flavors make it a perfect addition to any meal. Give this recipe a try and experience the joy of creating a delicious and nutritious meal right in your own kitchen.