Are you looking for a delicious and crispy snack to enjoy with your evening tea or with a glass of cold drink? Well, Tamil Samaiyal has got a perfect solution for you! Maravalli Kilangu Chips, also known as Tapioca Chips, Cassava Chips, or Yucca Chips are a popular South Indian snack that is loved by people of all ages. These crunchy and flavorful chips are not just a treat for your taste buds but also a healthy alternative to regular potato chips. Let’s dive into the world of Maravalli Kilangu Chips and explore the simple and easy recipe to make them at home.
Ingredients:
– Maravalli Kilangu (Tapioca/Cassava/Yucca) – 2 cups, thinly sliced
– Oil for deep frying
– Salt to taste
– Red chili powder – 1/2 teaspoon
– Turmeric powder – 1/4 teaspoon
– Asafoetida (hing) – a pinch
– Curry leaves – a handful, torn into small pieces
Recipe:
– Peel the Maravalli Kilangu and wash it thoroughly to remove any dirt. Pat it dry with a clean cloth and then thinly slice it using a sharp knife or a mandolin slicer.
– Heat oil in a deep frying pan or a kadai over medium heat. Once the oil is hot, carefully add the sliced Maravalli Kilangu in batches and fry them until they turn light golden brown and crispy. Remove the chips with a slotted spoon and drain them on a kitchen towel to remove excess oil.
– In a separate bowl, mix salt, red chili powder, turmeric powder, and asafoetida. Sprinkle this spice mix over the hot chips and toss them gently to coat evenly.
– Add torn curry leaves to the chips for an extra burst of flavor and crunch.
– Let the chips cool down completely before storing them in an airtight container.
These homemade Maravalli Kilangu Chips are best enjoyed with a dollop of spicy chutney or a tangy tomato ketchup. So, why wait? It’s time to indulge in this irresistible South Indian snack and relish every crispy bite!