– Welcome to my kitchen! Today, we’re going to be exploring the delicious world of Tamil samaiyal with a recipe for Vella Vadai, also known as Sweet Medu Vadai.
– This traditional South Indian delicacy is a sweet and savory treat that is perfect for any time of the day.
– It’s easy to make and even easier to enjoy, so let’s get cooking!
Ingredients:
– 1 cup of Urad dal
– 1/2 cup of Jaggery
– 4-5 Cardamom pods
– A pinch of Salt
– Oil for frying
Recipes:
1. Soak the Urad dal in water for 3-4 hours, then drain and grind it into a smooth, fluffy batter.
2. In a separate bowl, mix the Jaggery with a little water until it dissolves, then add the crushed Cardamom pods.
3. Combine the Urad dal batter with the Jaggery mixture, adding a pinch of Salt for flavor.
4. Heat the oil in a pan, and once hot, carefully drop spoonfuls of the batter into the oil and fry until golden brown.
5. Remove the Vadai from the oil and let them drain on a paper towel before serving.
I hope you enjoy making and savoring this delightful Vella Vadai recipe. It’s the perfect combination of sweet and savory, and it’s sure to become a family favorite in no time. Happy cooking!