– As a food chef and blogger, I am thrilled to share this traditional Tamil Nadu snack recipe with a modern twist – Tamil samaiyal murukku with English subtitles.
– This crispy and savory snack is a favorite in South Indian households and can be enjoyed with a cup of hot tea or coffee.
– I have combined traditional flavors with a contemporary touch to create a unique recipe that will surely tantalize your taste buds.
Ingredients:
– 1 cup rice flour
– 1/2 cup millet flour (samaiyal)
– 2 tbsp roasted gram flour (pottukadalai maavu)
– 1/2 tsp cumin seeds
– 1/2 tsp sesame seeds
– 1/4 tsp asafoetida
– 1/2 tsp red chili powder
– Salt to taste
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the rice flour, millet flour, roasted gram flour, cumin seeds, sesame seeds, asafoetida, red chili powder, and salt.
2. Gradually add water and knead the mixture into a smooth and pliable dough.
3. Heat oil in a deep frying pan over medium heat.
4. Meanwhile, fill the murukku press with the dough and press it directly into the hot oil in a circular motion.
5. Fry the murukku until it turns golden brown and crispy.
6. Remove the murukku from the oil and drain it on a paper towel.
7. Allow it to cool and store it in an airtight container.
In conclusion, Tamil samaiyal murukku with English subtitles is a delightful snack that perfectly balances tradition and innovation. I hope you enjoy making and savoring this crispy treat as much as I do.