Introducing: Swaad Anusaar Veg Seekh Kebab
Are you craving a delicious and flavorful vegetarian option for your next meal? Look no further than these mouthwatering Veg Seekh Kebabs! Packed with a medley of vibrant spices and aromatic herbs, this recipe is sure to tantalize your taste buds and leave you wanting more.
Ingredients:
– 2 cups finely chopped mixed vegetables (carrots, bell peppers, onions, peas)
– 1 cup boiled and mashed potatoes
– 1/2 cup bread crumbs
– 2 tbsp ginger-garlic paste
– 1 tsp garam masala
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp red chili powder
– 1/4 tsp turmeric powder
– Salt to taste
– 2 tbsp oil
– Wooden skewers
Recipe:
1. In a large mixing bowl, combine the mixed vegetables, mashed potatoes, bread crumbs, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well until the ingredients are thoroughly combined.
2. Divide the mixture into equal portions and shape them onto the wooden skewers, forming them into long cylindrical shapes. Ensure the mixture holds onto the skewers firmly.
3. Heat a non-stick pan with oil over medium heat. Once the oil is hot, place the veg seekh kebabs onto the pan and cook them, turning occasionally, until they are golden brown and cooked through.
4. Serve the veg seekh kebabs hot off the pan with a side of mint chutney or tangy tamarind sauce.
With their smoky, charred exterior and tender, juicy interior, these Veg Seekh Kebabs are a true delight for the senses. Whether you’re entertaining guests or simply looking for a satisfying meal, these kebabs are guaranteed to be a standout dish. Try them out for yourself and experience the delectable flavors of this classic Indian recipe!