Sivakasi Samayal Sambhar Sadam
Are you ready to tantalize your taste buds with the rich and aromatic flavors of traditional Sivakasi cuisine? Sivakasi Samayal Sambhar Sadam is a delicious and wholesome rice dish that combines the goodness of sambhar and rice in one hearty meal.
Ingredients:
– 1 cup of rice
– 2 cups of mixed vegetables (carrots, beans, potatoes, drumsticks)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1/2 cup of tamarind extract
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of sambhar powder
– 1/2 teaspoon of mustard seeds
– A pinch of asafoetida
– Curry leaves
– Coriander leaves for garnish
– Salt to taste
Recipe:
1. Wash and soak the rice for 20 minutes.
2. In a pressure cooker, heat oil and add mustard seeds.
3. Once the mustard seeds start spluttering, add the chopped onions and sauté till they turn golden brown.
4. Add the mixed vegetables and sauté for a few minutes.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Now, add the tamarind extract, turmeric powder, sambhar powder, and salt. Mix well.
7. Finally, add the soaked rice and mix gently.
8. Add 3 cups of water and pressure cook for 3-4 whistles.
9. Once the pressure is released, open the cooker and gently fluff the rice.
10. Garnish with chopped coriander leaves and serve hot.
This Sivakasi Samayal Sambhar Sadam is a perfect blend of tangy and spicy flavors that will leave you craving for more. It is a wholesome meal that is packed with nutrients and is sure to be a hit with your family and friends.
So, why wait? Try this delicious recipe today and treat yourself to the authentic flavors of Sivakasi cuisine!