स्वाद अनुसार वेज मोमोज़ रेसिपी
As a food chef and blogger, I always strive to bring the best and most delicious recipes to my readers. Today, I am excited to share with you a delectable and easy-to-make recipe for Veg Momos. This popular Tibetan dish has gained immense popularity in India and is a favorite among all age groups. So, let’s dive into the world of flavors and aromas as we explore the recipe for Veg Momos in Hindi.
Ingredients:
For the dough:
2 cups all-purpose flour
Water, as needed
½ tsp salt
For the filling:
1 cup finely chopped mixed vegetables (cabbage, carrots, bell peppers)
1 medium-sized onion, finely chopped
2-3 cloves of garlic, minced
1-inch piece of ginger, grated
Salt, to taste
Black pepper, to taste
2-3 tbsp soy sauce
1 tbsp oil
For the dipping sauce:
4 tbsp soy sauce
2 tbsp vinegar
1 tbsp chili sauce
Recipe:
To make the dough, mix the all-purpose flour, salt, and water in a bowl to form a smooth and pliable dough. Cover and let it rest for 30 minutes.
In a mixing bowl, combine the chopped vegetables, onion, garlic, ginger, soy sauce, salt, and pepper to make the filling.
Divide the rested dough into small, equal-sized balls. Roll each ball into a thin, round sheet.
Place a spoonful of the vegetable filling in the center of each dough sheet. Bring the edges together to form pleats in the center, creating a round, ball-shaped momo.
Place the momos in a steamer and steam for 10-12 minutes, or until the dough is fully cooked.
Meanwhile, prepare the dipping sauce by mixing together soy sauce, vinegar, and chili sauce.
Serve the hot and steaming momos with the dipping sauce and enjoy the burst of flavors in every bite!
I hope you enjoy this veg momos recipe in Hindi and try it out in your own kitchen. Get ready to savor the deliciousness! Bon appétit!