Swaad Anusaar Pani Puri
– Pani Puri, also known as Golgappa, is a popular Indian street food that has a burst of flavors in every bite.
– This crispy and hollow puri is filled with a spicy and tangy water, along with some mouthwatering fillings.
– This classic Indian snack is loved by people of all ages and is a must-try for anyone looking to experience the true taste of India.
Ingredients:
– 1 cup of semolina (sooji)
– 2 tbsp of all purpose flour (maida)
– 1/2 tsp of baking soda
– Salt to taste
– 1/3 cup of tamarind chutney
– 1/2 cup of boiled chickpeas
– 2 finely chopped onions
– 2 finely chopped potatoes
– 1/2 cup of chopped cilantro
– 1/4 cup of chaat masala
– 1/4 cup of cumin powder
– 1/4 cup of black salt
– 1/2 cup of mint leaves
– 1/4 cup of green chili
Recipe:
1. In a bowl, mix together the semolina, all purpose flour, baking soda, and salt. Add water to form a stiff dough and let it rest for 30 minutes.
2. After 30 minutes, knead the dough again and divide it into small portions. Roll out each portion into small puris and deep fry until they are golden and crispy.
3. Once the puris are ready, set them aside and prepare the spicy and tangy water by mixing tamarind chutney, mint leaves, green chilies, cumin powder, black salt, and chaat masala with water.
4. Now, take each puri and make a small hole on the top. Fill it with some boiled chickpeas, chopped onions, and potatoes.
5. Dip the filled puri in the prepared spicy and tangy water and serve immediately.
Conclusion:
Pani Puri is a delightful and refreshing snack that is perfect for any time of the year. Its burst of flavors and textures make it a true Indian culinary masterpiece that everyone should try. So, gather your loved ones and enjoy the deliciousness of homemade Pani Puri!