How to Make Delicious Motichoor Laddu at Home | Diwali Special Recipe
Are you ready to impress your family and friends with a homemade Diwali special treat? Look no further, as I bring you a simple and easy method to make mouth-watering Motichoor Laddu right in your own kitchen. Follow along as I guide you through the process of creating this beloved Indian sweet that is sure to be a hit at any festive gathering.
Ingredients:
To make the perfect Motichoor Laddu, you will need the following ingredients:
– 1 cup besan (gram flour)
– 1 cup sugar
– 1/2 cup water
– Ghee (clarified butter) for frying
– Assorted nuts and raisins for garnish
– A pinch of saffron for color (optional)
Recipe:
1. Begin by preparing the batter for the boondi. Mix besan with water to make a smooth and thick batter.
2. Heat ghee in a deep frying pan and pour the batter using a perforated spoon to create tiny boondi droplets.
3. Fry the boondi until it turns golden brown, then remove it from the ghee and set it aside to cool.
4. In a separate pan, prepare the sugar syrup by boiling sugar and water until it reaches a one-string consistency.
5. Add the boondi to the sugar syrup and mix well, allowing the boondi to soak up the sweetness.
6. Once the mixture has cooled slightly, shape it into round laddus using your hands. Don’t forget to garnish with nuts and saffron for extra flavor and visual appeal.
7. Your delectable Motichoor Laddu is now ready to be enjoyed and shared with loved ones.
Conclusion:
With this simple recipe, you can create a batch of irresistible Motichoor Laddu right in your own kitchen. Whether you’re celebrating Diwali or simply craving a sweet treat, this traditional Indian delicacy is the perfect choice. Give it a try and experience the joy of making something delicious from scratch. Happy cooking!