स्वाद अनुसार पनीर पापड़ रोल रेसिपी
Are you ready to tantalize your taste buds with a delicious and unique Indian snack? If yes, then I have the perfect recipe for you – Paneer Papad Roll! This mouth-watering dish is a perfect combination of crunchy papad and flavorful paneer, making it an irresistible treat for your senses. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to impress everyone!
Ingredients:
– 200g paneer (cottage cheese), grated
– 4-6 papads of your choice
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon cumin powder
– 1/2 teaspoon chaat masala
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves, chopped
– Oil for frying
Recipe:
1. In a bowl, mix the grated paneer, chopped onion, tomato, green chili, cumin powder, chaat masala, red chili powder, salt, and chopped coriander leaves. This will be the filling for the papad roll.
2. Take a papad and lightly roast it on a hot tava or griddle. Be careful not to overcook it as it should still be pliable.
3. Place a portion of the paneer filling on one end of the papad and roll it tightly.
4. Seal the edge with a little water to ensure the roll stays intact.
5. Repeat the process for the remaining papads and filling.
6. Heat oil in a pan and deep fry the rolled papads until they turn golden brown and crispy.
7. Once done, remove the papad rolls from the oil and place them on a kitchen towel to drain excess oil.
8. Serve hot with your favorite chutney or dip.
Get ready to experience a burst of flavors with every bite of these delectable Paneer Papad Rolls. Whether you’re a novice cook or a seasoned chef, this recipe is simple to prepare and is guaranteed to satisfy your cravings! Give it a try and indulge in the goodness of this delightful Indian snack. Bon appétit!