Swayam Paaka Masala Dosa Masala Dosa Batter And Red Chutney Kempu Chutney And Masala Dosa Batter Recipe
Are you craving the authentic flavors of South Indian cuisine? Look no further than Swayam Paaka for the best Masala Dosa batter and Red Chutney Kempu Chutney recipes! Whether you’re a seasoned chef or a cooking novice, these easy-to-follow recipes will help you create the perfect Masala Dosa at home.
Ingredients for Masala Dosa Batter:
1 cup parboiled rice
1 cup raw rice
1/2 cup urad dal (black gram)
1/2 teaspoon fenugreek seeds
Water
Salt to taste
Ingredients for Red Chutney Kempu Chutney:
1/2 cup grated coconut
4-5 dried red chilies
1 small onion, chopped
1 garlic clove
1 small piece tamarind
Salt to taste
Water
Ingredients for Masala Dosa filling:
2-3 large potatoes, boiled and mashed
1 onion, finely chopped
1 green chili, finely chopped
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A pinch of asafoetida (hing)
Curry leaves
Turmeric powder
Salt to taste
Oil for cooking
Recipes:
Masala Dosa Batter:
Rinse the parboiled rice, raw rice, urad dal, and fenugreek seeds separately.
Soak them in water for 4-5 hours.
Grind the soaked ingredients into a smooth batter, adding water as needed.
Add salt to the batter and mix well.
Let the batter ferment overnight or for 8-10 hours.
Your Masala Dosa batter is ready to use!
Red Chutney Kempu Chutney:
In a blender, combine grated coconut, dried red chilies, chopped onion, garlic clove, tamarind, and salt.
Blend the ingredients, adding water as needed, until you have a smooth chutney.
Masala Dosa:
Heat a non-stick pan and pour a ladle of the dosa batter onto it.
Spread the batter in a circular motion to form a thin dosa.
Drizzle some oil around the edges of the dosa and cook until crispy.
Spread a spoonful of the red chutney and masala dosa filling on one half of the dosa.
Fold the other half over the filling and cook for a few more minutes.
Serve hot with coconut chutney and sambar.
Put on your chef’s hat and get ready to impress your family and friends with your homemade Masala Dosa and Red Chutney Kempu Chutney! These mouthwatering dishes are sure to satisfy your cravings for delicious South Indian cuisine.