स्वाद अनुसार चिकन पकोड़ा रेसिपी
Are you craving a crispy and flavorful snack to satisfy your taste buds? Look no further! I am here to share with you my tantalizing Chicken Pakora recipe that will leave you wanting more. This popular Indian dish is a perfect combination of succulent chicken pieces coated in a spicy batter and deep-fried to perfection. Let’s dive into the ingredients and recipe to create this mouthwatering dish.
Ingredients:
– 500g boneless chicken, cut into bite-sized pieces
– 1 cup chickpea flour (besan)
– 2 tablespoons rice flour
– 1 teaspoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin seeds
– Salt to taste
– Water, as needed
– Oil, for deep frying
– Fresh coriander leaves, for garnish
– Lemon wedges, for serving
Recipe:
1. In a large mixing bowl, combine chickpea flour, rice flour, ginger-garlic paste, red chili powder, garam masala, turmeric powder, cumin seeds, and salt.
2. Gradually add water and mix to form a thick batter with a smooth consistency.
3. Add the chicken pieces into the batter and coat them evenly.
4. Heat oil in a deep frying pan over medium heat.
5. Carefully drop the chicken pieces into the hot oil and fry until golden and crispy.
6. Remove the chicken pakoras from the oil and place them on a paper towel to drain excess oil.
7. Garnish with freshly chopped coriander leaves and serve hot with lemon wedges.
This Chicken Pakora recipe is sure to be a hit at any gathering or as a delicious snack for a cozy night in. The crispy exterior and juicy chicken inside will have everyone reaching for seconds. So, gather your ingredients and get ready to indulge in the aromatic flavors of this delightful dish!