Swaad Anusaar Kala Chana With Gravy Recipe In Hindi Quick Easy Main Course Recipe Swaad Anusaar With Seema
As a food chef and blogger, I am thrilled to share with you all a delightful and wholesome recipe for Kala Chana with Gravy. This is a classic Indian dish that is known for its rich flavors and is perfect for a satisfying main course meal. The best part about this recipe is that it is quick and easy to make, and the end result is simply delicious. So, let’s dive right in and explore the wonderful world of Kala Chana with Gravy!
Ingredients:
– 1 cup of kala chana (black chickpeas), soaked overnight
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons cooking oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat the cooking oil in a pressure cooker and add the cumin seeds. Let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
4. Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the oil separates from the sides.
5. Drain the soaked kala chana and add them to the pressure cooker. Mix well to coat the chana with the masala.
6. Add 2 cups of water and pressure cook the chana for 4-5 whistles or until they are soft and tender.
7. Once the pressure releases, open the cooker and sprinkle garam masala over the chana. Give it a gentle stir.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
I hope you enjoy preparing and indulging in this delightful Kala Chana with Gravy recipe. It’s a true representation of the rich and diverse flavors of Indian cuisine. Happy cooking!