Shampa’s Kitchen Chicken Soup Recipe
– Warm, comforting and full of flavor, there’s nothing quite like a homemade chicken soup.
– Whether you’re feeling under the weather or just craving a cozy meal, this recipe is sure to hit the spot.
– With simple ingredients and easy instructions, you’ll have a delicious pot of soup ready in no time.
Ingredients:
– 1 pound of chicken breasts or thighs, shredded
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 6 cups of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1 cup of uncooked pasta (optional)
– Fresh parsley for garnish
Recipe:
1. In a large pot, heat some oil over medium heat and add the diced onion, carrots and celery. Cook until the vegetables are tender.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Stir in the shredded chicken and season with thyme, oregano, salt and pepper.
4. Pour in the chicken broth and bring the soup to a simmer. Let it cook for about 20 minutes, until the flavors have melded together.
5. If using pasta, add it to the soup and cook until al dente.
6. Taste and adjust the seasoning as needed.
7. Serve the soup hot, garnished with fresh parsley.
This chicken soup recipe is a classic that never fails to satisfy. With just a few simple ingredients and easy steps, you can have a homemade soup that’s better than anything you’ll find in a can. So why not try making it yourself? It’s a heartwarming and delicious dish that everyone will love.