– Are you craving a delicious and flavorful chicken dish for your next meal? Look no further, because I have the perfect recipe for you – Achari Chicken.
– Achari Chicken is a popular North Indian dish that is known for its tangy and spicy flavors, making it a perfect main course for any meal.
– In this article, I will guide you through the process of making Achari Chicken at home, so you can enjoy this mouthwatering dish with your family and friends.
Ingredients:
– 500g chicken, cut into pieces
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 1 tsp fennel seeds
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 tbsp ginger-garlic paste
– 2 tbsp achari masala
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds, fenugreek seeds, fennel seeds, and cumin seeds. Saute until they splutter.
2. Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
3. Add the pureed tomatoes, achari masala, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
4. Add the chicken pieces and mix well until they are coated with the masala. Cover and cook for 10-15 minutes, or until the chicken is tender.
5. Garnish with fresh coriander leaves and serve hot with naan or rice.
With this simple and easy recipe, you can create a delicious Achari Chicken dish that is bursting with flavor and sure to impress your taste buds. So why wait? Try it out and experience the true swaad anusaar delight of Achari Chicken.