As a food chef and blogger, I am thrilled to share with you one of my favorite recipes – Sidhi Marwadi Shahi Paneer. This dish is a rich and creamy North Indian delicacy that is sure to leave your taste buds wanting more. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is simple and easy to follow.
Ingredients:
– 250g paneer (Indian cottage cheese), cut into cubes
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/4 cup cashew nuts, soaked and ground into a paste
– 1/4 cup fresh cream
– 1 teaspoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin seeds
– 2-3 tablespoons ghee (clarified butter)
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
– Heat ghee in a pan and add cumin seeds. Once the seeds start to splutter, add the finely chopped onions and sauté until golden brown.
– Add the ginger-garlic paste and cook for another minute.
– Stir in the tomato puree and cook until the ghee starts to separate.
– Add the cashew nut paste, red chili powder, turmeric powder, and garam masala. Mix well and cook for 2-3 minutes.
– Gently add the paneer cubes and mix to coat them with the masala.
– Finally, add the fresh cream and salt to taste. Cook for another 2-3 minutes on low heat.
– Garnish with fresh coriander leaves and serve hot with naan or rice.
This Shahi Paneer recipe is a perfect blend of aromatic spices, creamy texture, and rich flavors that will surely impress your family and friends. Whether you are looking for a delectable vegetarian dish for a special occasion or simply craving a comforting meal, this recipe is a must-try. So, roll up your sleeves and get ready to create magic in your kitchen with this Sidhi Marwadi Shahi Paneer recipe. Cheers to happy cooking and delightful dining!