– Are you craving a crispy, flaky, and delicious Indian bread to accompany your favorite curry or chutney?
– Look no further than the classic Sidhi Marwadi Lachcha Paratha. This traditional flatbread is known for its unique layers and mouthwatering taste.
– Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup ghee or oil
– Water, as needed
– Salt, to taste
– Chopped coriander leaves (optional)
Recipe:
1. In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water to form a soft dough.
2. Divide the dough into equal-sized balls and roll them into thin, round disks using a rolling pin.
3. Spread a layer of ghee or oil over the flattened dough and sprinkle with flour.
4. Starting from one end, make small pleats and fold the dough in a rope-like manner.
5. Coil the pleated dough to form a round ball and then gently flatten it with a rolling pin to form a disk once again.
6. Heat a skillet over medium heat and cook the paratha on both sides until golden brown and crispy.
7. Serve hot, garnished with chopped coriander leaves and a dollop of ghee.
This Sidhi Marwadi Lachcha Paratha is a perfect accompaniment to any Indian meal or can be enjoyed on its own with a side of chutney or pickle. The layers of this flaky bread will leave your taste buds satisfied and craving more. So, why not try making this delightful and delicious recipe at home and indulge in the authentic flavors of Indian cuisine?