Sidhi Marwadi Keri Methi Ki Sabji Kaise Banaye
Are you looking for a simple and delicious recipe to enjoy the flavors of traditional Rajasthani cuisine? Look no further! In this article, we will be exploring the recipe for Sidhi Marwadi Keri Methi Ki Sabji. This tangy and savory dish is made with fresh fenugreek leaves and raw mango, creating a delightful combination of flavors that will leave your taste buds wanting more. So let’s dive into the ingredients and steps to create this mouthwatering dish!
Ingredients:
– 1 cup fresh fenugreek leaves (methi), washed and chopped
– 1 medium-sized raw mango, peeled and diced
– 1 tablespoon oil
– 1/2 teaspoon mustard seeds (rai)
– 1/2 teaspoon cumin seeds (jeera)
– A pinch of asafoetida (hing)
– 1 green chili, finely chopped
– 1/2 teaspoon turmeric powder (haldi)
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder (dhania)
– Salt to taste
Recipe:
1. Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them crackle for a few seconds.
2. Add the chopped green chili and sauté for a minute.
3. Add the chopped fenugreek leaves and sauté for 3-4 minutes until they wilt.
4. Add the diced raw mango, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Cover the pan and cook the sabji on low heat for 10-12 minutes, stirring occasionally.
6. Once the fenugreek leaves are cooked and the raw mango is soft, remove from heat.
7. Serve the Sidhi Marwadi Keri Methi Ki Sabji hot with roti or rice and enjoy the burst of flavors in every bite.
With these simple ingredients and easy-to-follow steps, you can recreate the authentic taste of Rajasthani cuisine right in your own kitchen. So go ahead, give this recipe a try and savor the delightful flavors of Sidhi Marwadi Keri Methi Ki Sabji!