Are you looking for a traditional Rajasthani snack that is easy to make and full of flavor? Look no further than the Sidhi Marwadi Papad recipe. This simple yet delicious dish is perfect for snacking on or serving as an appetizer at your next gathering. With just a few basic ingredients, you can whip up a batch of these crispy, crunchy papads in no time.
Ingredients:
– 1 cup urad dal flour
– 1/4 cup rice flour
– 1/4 tsp asafoetida
– 1/2 tsp cumin seeds
– Salt to taste
– Water, as needed
– Oil for deep frying
Recipe:
1. In a large mixing bowl, combine the urad dal flour, rice flour, asafoetida, cumin seeds, and salt.
2. Slowly add water to the dry ingredients, mixing until you have a smooth, pliable dough.
3. Once the dough is ready, take a small portion and roll it into a ball. Place the ball on a clean, dry surface and flatten it with a rolling pin to form a thin, round papad.
4. Repeat this process with the remaining dough, making as many papads as desired.
5. Heat oil in a deep frying pan over medium-high heat.
6. Carefully slide the papads into the hot oil, frying them until they puff up and turn golden brown.
7. Using a slotted spoon, remove the fried papads from the oil and place them on a paper towel to drain any excess oil.
8. Allow the papads to cool before serving them with your favorite chutney or dip.
This Sidhi Marwadi Papad recipe is a must-try for anyone who loves the crispy, savory goodness of traditional Indian snacks. With just a few simple ingredients and easy-to-follow steps, you can create a batch of delicious papads that are sure to impress your friends and family. Give this recipe a try and enjoy the authentic flavors of Rajasthan in the comfort of your own home.