– Aloe vera, a versatile and nutritious plant, is not just for skincare and medicinal purposes. It can also be used to create delicious and healthy recipes.
– In this article, I will share with you a unique and flavorful Aloe Vera Sabji recipe that is popular in the traditional Marwadi cuisine.
– This Aloe Vera Sabji is not only easy to prepare but also packed with health benefits, making it a perfect addition to your weekly meal plan.
Ingredients:
– 2-3 fresh aloe vera leaves
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 medium-sized onion, finely chopped
– 1-2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
– Start by peeling the aloe vera leaves and scooping out the gel. Rinse the gel under cold water to remove any bitterness.
– Cut the aloe vera gel into small pieces and set aside.
– Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
– Add the chopped onion and green chilies. Sauté until the onions turn golden brown.
– Add ginger-garlic paste and sauté for a few more minutes.
– Now add the aloe vera pieces, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 5-7 minutes.
– Once the aloe vera is cooked and tender, garnish with fresh coriander leaves.
– Your flavorful and healthy Aloe Vera Sabji is ready to be served with hot rotis or steamed rice.
Incorporating Aloe Vera into your diet through this Aloe Vera Sabji recipe not only adds a unique flavor to your meals but also provides numerous health benefits. So, why not give it a try and experience the goodness of aloe vera in a delicious and savory way?