Sivakasi Samayal Gothumai Payasam
Are you in the mood for a delicious and traditional South Indian dessert? Look no further than the Sivakasi Samayal Gothumai Payasam. This creamy and aromatic dish is a staple in many South Indian households and is sure to satisfy your sweet tooth. Whether it’s for a special occasion or simply for a cozy night in, this recipe is a wonderful way to end any meal.
Ingredients:
– 1 cup broken wheat (gothumai rava)
– 2 cups jaggery
– 4 cups milk
– 1/4 cup ghee
– 10-12 cashews
– 10-12 raisins
– 1/2 tsp cardamom powder
– A pinch of saffron strands
– A handful of grated coconut
Recipe:
1. In a deep saucepan, heat the ghee and roast the broken wheat until it turns golden brown and releases a nutty aroma.
2. Add the milk to the roasted broken wheat and let it simmer on low heat until the wheat is cooked and the mixture becomes thick and creamy.
3. In a separate pan, melt the jaggery with a little water to make a syrup. Once it reaches a thick consistency, strain and add it to the broken wheat and milk mixture. Stir well to combine.
4. In a small pan, fry the cashews and raisins in ghee until they turn golden brown. Add them to the payasam along with the cardamom powder and saffron strands. Stir well.
5. Let the payasam simmer for a few more minutes until the flavors are fully infused.
6. Finally, garnish the payasam with grated coconut before serving.
Conclusion:
Indulge in the rich and creamy Sivakasi Samayal Gothumai Payasam and treat your taste buds to a burst of traditional South Indian flavors. Whether you’re a fan of sweet treats or looking to explore new culinary adventures, this dessert is a must-try for anyone who appreciates good food. So why wait? Whip up a batch of this delectable payasam and enjoy a taste of South India right in your own home.