– As a food chef and blogger, I am excited to share with you a classic Indian dessert recipe – Sidhi Marwadi Dal Ka Halwa.
– This sweet and decadent dessert is a traditional Rajasthani delight that is easy to make and incredibly satisfying.
– Using simple ingredients and following some easy steps, you can create a delicious treat that will impress your family and friends.
Ingredients:
– 1 cup chana dal (split Bengal gram)
– 1 cup ghee (clarified butter)
– 1 cup sugar
– 4 cups water
– 1/2 teaspoon cardamom powder
– Sliced almonds and pistachios for garnish
Recipe:
1. Rinse the chana dal thoroughly and soak it in water for 4-5 hours.
2. Drain the soaked dal and grind it into a coarse paste without adding any water.
3. In a heavy-bottomed pan, heat the ghee and add the ground dal paste.
4. Cook the dal on low heat, stirring constantly, until it turns golden brown and aromatic.
5. In a separate pot, bring the water to a boil and add the sugar, stirring until it dissolves completely.
6. Slowly pour the sugar syrup into the cooked dal, stirring continuously to avoid lumps.
7. Continue to cook the halwa on low heat, stirring frequently, until it thickens and the ghee begins to separate from the mixture.
8. Add the cardamom powder and mix well.
9. Garnish with sliced almonds and pistachios before serving.
10. Enjoy the Sidhi Marwadi Dal Ka Halwa warm or at room temperature.
I hope you enjoy making and eating this delightful dessert as much as I do. It’s a perfect way to end any meal or celebrate a special occasion. With just a few simple ingredients and some patience, you can create a dessert that will have everyone asking for seconds. Let’s get cooking and indulge in this delightful treat together.