– Welcome to Shravani’s Kitchen, where we bring you mouthwatering recipes that are easy to make and delicious to eat.
– Today, we’re diving into the world of South Indian cuisine with our tasty Bagara Rice and Plain Biryani recipes.
– Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to impress and satisfy your taste buds.
Ingredients for Bagara Rice:
– 1 cup basmati rice
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 2 green chilies, slit
– 1 inch ginger, finely chopped
– 2 cloves garlic, finely chopped
– 1/2 cup yogurt
– 1/4 cup mint leaves
– 1/4 cup coriander leaves
– Salt to taste
Recipe for Bagara Rice:
1. Wash and soak the basmati rice for 30 minutes.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add the chopped onions, green chilies, ginger, and garlic. Saute until the onions turn golden brown.
4. Add the soaked rice and saute for a few minutes.
5. Add yogurt, mint leaves, coriander leaves, and salt. Mix well.
6. Add 2 cups of water and cook until the rice is done. Serve hot.
Ingredients for Plain Biryani:
– 1 cup basmati rice
– 1 onion, thinly sliced
– 1 tomato, finely chopped
– 1 potato, peeled and diced
– 1 carrot, peeled and diced
– 1/2 cup green peas
– 2 tbsp biryani masala
– 1/4 cup yogurt
– 2 cups water
– Salt to taste
Recipe for Plain Biryani:
1. Wash and soak the basmati rice for 30 minutes.
2. Heat oil in a pan and add the sliced onions. Saute until they turn golden brown.
3. Add the chopped tomatoes, potato, carrot, and green peas. Cook for a few minutes.
4. Add biryani masala, yogurt, and salt. Mix well.
5. Add the soaked rice and cook for a few minutes.
6. Add water and cook until the rice is done. Serve hot with raita.
– Try out these delicious South Indian recipes and let us know how they turned out in the comments below!