Introducing: Shravani’s Kitchen – How to Prepare Mutton Curry in Telugu!
Are you ready to experience the authentic flavors of Telugu cuisine? Look no further, because today we are going to teach you how to prepare a mouthwatering Mutton Curry in Telugu style. Get ready to tantalize your taste buds with this delicious and aromatic recipe!
Ingredients:
– 500 grams of mutton, cleaned and cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– 1/2 teaspoon of garam masala
– Salt to taste
– 3 tablespoons of oil
– Fresh coriander leaves for garnishing
Recipe:
1. Heat the oil in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add the green chilies and ginger-garlic paste. Cook for a few minutes until the raw smell disappears.
3. Add the mutton pieces and cook until they are browned on all sides.
4. Add the tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for a few minutes.
5. Add water as needed and pressure cook the mutton until it is tender.
6. Once the mutton is cooked, add the garam masala and cook for a few more minutes.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Get ready to impress your family and friends with this delectable Mutton Curry in Telugu style. Follow these simple steps and savor the rich and aromatic flavors of this traditional dish. Happy cooking!