Swayam Paaka Hurigadale Tambittu
– As a food chef and blogger, I am thrilled to share with you my latest recipe – Swayam Paaka Hurigadale Tambittu.
– Tambittu is a traditional South Indian sweet that is made with roasted gram flour, jaggery, and ghee.
– This variation of tambittu, also known as swayam paaka hurigadale tambittu, adds a delightful crunch with the addition of roasted peanuts or hurigadale.
Ingredients:
– 1 cup roasted gram flour
– 1 cup grated jaggery
– 1/4 cup roasted peanuts (hurigadale)
– 1/4 cup desiccated coconut
– 1/4 cup ghee
– 1/2 teaspoon cardamom powder
– A pinch of salt
Recipe:
1. In a large mixing bowl, combine the roasted gram flour, grated jaggery, roasted peanuts, desiccated coconut, and cardamom powder.
2. Heat the ghee in a small saucepan until it is melted and then pour it over the dry ingredients.
3. Mix all the ingredients together until they are well combined and form a crumbly mixture.
4. Take small portions of the mixture and roll them into small, round balls.
5. Serve the swayam paaka hurigadale tambittu at room temperature or slightly warm.
By incorporating these simple, yet delicious, ingredients and following these easy steps, you can create a delightful sweet treat that is sure to become a family favorite. The addition of roasted peanuts adds a unique twist to the traditional tambittu, offering a delightful crunch in every bite. We hope you enjoy making and indulging in this swayam paaka hurigadale tambittu!