ಶರನ್ ಅಡುಗೆಗಳು ದಾಲ್ ಖಿಚ್ಡಿ ರೆಸಿಪಿ
Are you craving a warm and comforting meal that is both nutritious and delicious? Look no further than Sharon’s Adugegalu Dal Khichdi recipe! This traditional Indian dish is packed with protein, fiber, and essential nutrients, making it the perfect option for a satisfying meal. Follow along as we walk you through the ingredients and step-by-step instructions for preparing this hearty and fulfilling dish.
Ingredients:
– 1 cup basmati rice
– 1/2 cup split yellow lentils (toor dal)
– 1 tablespoon ghee or clarified butter
– 1 teaspoon cumin seeds
– 1 cinnamon stick
– 2-3 cloves
– 1-2 green chilies, finely chopped
– 1 inch ginger, grated
– 1 medium-sized onion, finely chopped
– 1 small tomato, chopped
– 1/2 teaspoon turmeric powder
– Salt to taste
– 4 cups water
– Fresh cilantro leaves for garnish
Recipe:
1. Rinse the basmati rice and toor dal under running water and soak them in water for 15-20 minutes.
2. Heat ghee in a pressure cooker or large pot over medium heat. Add the cumin seeds, cinnamon stick, and cloves, and sauté until they start to crackle.
3. Add the chopped green chilies, grated ginger, and finely chopped onion to the pot and sauté until the onions turn translucent.
4. Stir in the chopped tomato, turmeric powder, and salt, cooking for 2-3 minutes until the tomato softens.
5. Drain the soaked rice and dal and add them to the pot, stirring to combine with the spices and vegetables.
6. Pour in the water and stir well. Close the pressure cooker lid or cover the pot, and cook for 3-4 whistles or until the khichdi is thoroughly cooked and the consistency is creamy.
7. Once cooked, let the pressure release naturally. Garnish with fresh cilantro leaves and serve hot.
Indulge in the aromatic flavors and wholesome goodness of Sharon’s Adugegalu Dal Khichdi, a delightful meal that will leave you feeling satisfied and nourished. Enjoy this simple yet hearty dish as a comforting weeknight dinner or as a wholesome addition to your lunch menu. Bon appétit!