ಶರಣ್ ಅಡುಗೆಗಳು ಚಿಕೆನ್ ಸಾರು: ಕನ್ನಡದಲ್ಲಿ ಚಿಕೆನ್ ಸಾಂಬಾರ್ ರೆಸಿಪಿ (Sharon Adugegalu Chicken Saaru: Kannada Chicken Sambar Recipe)
Welcome to my kitchen, where I will be sharing with you a delicious and authentic Kannada recipe for chicken saaru. Chicken saaru is a traditional South Indian dish that is loved for its spicy and tangy flavors. This recipe is perfect for a cozy family dinner or for entertaining guests. So, let’s get started on this culinary adventure!
Ingredients:
– 500g chicken, cut into pieces
– 1 cup tamarind extract
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, slit
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– A handful of curry leaves
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a large pot and add in the mustard seeds and cumin seeds. Let them splutter.
2. Add in the chopped onions and green chilies. Sauté until the onions turn translucent.
3. Add in the tomatoes and cook until they turn soft and mushy.
4. Add the turmeric, red chili, and coriander powders. Mix well and cook for a few minutes.
5. Add the tamarind extract and bring the mixture to a boil.
6. Add the chicken pieces and salt. Mix well and let it simmer for 15-20 minutes, or until the chicken is cooked through.
7. Once the chicken is cooked, garnish with fresh coriander leaves.
8. Your flavorful and aromatic chicken saaru is ready to be served with hot steamed rice.
I hope you enjoy making and savoring this delectable Kannada chicken saaru. Let me know in the comments how your dish turned out and any variations you made to the recipe. Happy cooking!