Instant Dosa Recipe With Left Over Rice Kannada
Are you tired of throwing away leftover rice? Do you want to make a quick and delicious snack using those leftovers? Look no further, as I bring to you the perfect solution – Instant Dosa with Leftover Rice! This simple and easy recipe will not only help you reduce food wastage but also satisfy your taste buds in no time.
Ingredients:
– Leftover rice
– Rice flour
– Semolina (Sooji)
– Curd
– Green chilies
– Ginger
– Cumin seeds
– Salt
– Water
– Oil for cooking
Recipe:
1. Take the leftover rice and coarsely grind it in a blender.
2. Transfer the ground rice to a mixing bowl and add rice flour, semolina, curd, finely chopped green chilies, grated ginger, cumin seeds, and salt.
3. Mix all the ingredients well and gradually add water to make a smooth batter. Ensure that the consistency is not too thick or too thin.
4. Let the batter rest for about 15-20 minutes to allow the flavors to blend together.
5. Heat a non-stick pan or tava and lightly grease it with oil.
6. Pour a ladleful of the batter on the pan and spread it in a circular motion to make a thin dosa.
7. Cook the dosa on medium heat until it turns golden brown and crisp on the edges.
8. Flip the dosa and cook the other side for a few seconds.
9. Remove the dosa from the pan and serve hot with chutney or sambar.
This Instant Dosa with Leftover Rice is a perfect way to utilize leftover rice and create a delectable dish in minutes. Try this recipe today and enjoy a flavorsome snack that is both satisfying and eco-friendly!
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