Title- Mouthwatering Madras Samayal Fish Fry: A Delectable Meen Varuval Recipe!
Are you a fan of authentic South Indian cuisine? Look no further, as we bring you the ultimate Madras Samayal Fish Fry recipe! This tantalizing Meen Varuval is a beloved dish in Tamil Nadu, and we’re here to show you how to prepare it with a touch of love and traditional flavors. Get ready to elevate your culinary skills and impress your taste buds with this Fish Masala Recipe in Tamil!
Ingredients:
– 500g of fresh, firm white fish (such as kingfish or snapper)
– 1 tablespoon of red chili powder
– 1 teaspoon of turmeric powder
– 2 tablespoons of ginger-garlic paste
– 1 tablespoon of lemon juice
– 2 teaspoons of garam masala
– Salt to taste
– 3 tablespoons of rice flour
– 3 tablespoons of corn flour
– 1 sprig of curry leaves
– 2 green chilies, slit
– 1 large onion, sliced
– Oil for deep frying
Recipe:
1. Clean and cut the fish into desired pieces. Pat them dry with a paper towel.
2. In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, lemon juice, garam masala, and salt to form a smooth marinade.
3. Coat the fish pieces with the marinade and let them rest for 20-30 minutes to absorb the flavors.
4. In a separate bowl, combine rice flour and corn flour. Coat the marinated fish pieces in the flour mixture, ensuring they are evenly coated.
5. Heat oil in a pan for deep frying. Once hot, carefully add the fish pieces and fry until they turn golden brown and crispy.
6. In a separate pan, heat a tablespoon of oil and sauté curry leaves, green chilies, and sliced onions until they turn golden brown.
7. Serve the crispy fish fry hot, garnished with the sautéed onions, curry leaves, and green chilies.
With this simple yet flavorful recipe, you can savor the authentic taste of Madras Samayal Fish Fry right in your kitchen. Enjoy this Meen Varuval with steamed rice, rasam, or as a perfect appetizer for any occasion. Try it out and let your taste buds rejoice in the tantalizing flavors of South Indian cuisine!