Kitchen with Amna Namak Para Recipe: How to Make Mathri Namakpare Namkeen Tea Time Recipe
Are you looking for a quick and easy recipe to enjoy during tea time? Look no further! In this post, I will be sharing my recipe for Namak Para, also known as Mathri Namakpare, a delicious and savory snack that is perfect for enjoying with a hot cup of tea.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon baking soda
– 3 tablespoons ghee
– 1/2 cup water
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the all-purpose flour, salt, cumin seeds, and baking soda.
2. Add the ghee to the dry ingredients and mix well until the mixture resembles coarse crumbs.
3. Gradually add water to the mixture and knead it into a smooth and firm dough.
4. Divide the dough into small, equal-sized balls and roll them out into thin discs.
5. Using a knife, make cuts on the rolled out dough to create diamond-shaped pieces.
6. Heat oil in a deep frying pan on medium heat.
7. Carefully add the namak para pieces to the hot oil and fry until they turn golden brown and crispy.
8. Remove the fried namak para from the oil and place them on a paper towel to drain any excess oil.
9. Allow the namak para to cool completely before storing them in an airtight container.
Conclusion:
There you have it! This Namak Para recipe is a simple and delicious snack that is perfect for enjoying during tea time. I hope you give this recipe a try and enjoy it with your friends and family. Happy cooking!