Shampa’s Kitchen Thandai Recipe Holi Special: 1 Minute Traditional Thandai Bhang Summer Drink
As a food chef and blogger at Shampa’s Kitchen, I am thrilled to share with you my special Thandai recipe, just in time for Holi! This traditional Indian drink is not only delicious but also a perfect way to beat the summer heat. And the best part? It only takes 1 minute to prepare!
Ingredients:
– 1 cup milk
– 2 tbsp sugar
– 1/4 tsp cardamom powder
– 1/4 tsp fennel seeds
– 1/4 tsp rose water
– 10-15 saffron strands
– 5-6 almonds, chopped
– 5-6 pistachios, chopped
– 1/2 tsp black peppercorns
– 1/2 tsp whole poppy seeds
– 1/2 tsp melon seeds
– 1/2 tsp dried rose petals
– 1 tsp bhang (optional)
– Ice cubes (for serving)
Thandai Recipe:
1. In a blender, combine milk, sugar, cardamom powder, fennel seeds, rose water, saffron strands, chopped almonds, chopped pistachios, black peppercorns, poppy seeds, melon seeds, and dried rose petals.
2. Blend the mixture until smooth and creamy.
3. Strain the Thandai mixture to remove any coarse particles and transfer it to a serving jug.
4. Add bhang to the Thandai mixture if desired and mix well.
5. Serve the Thandai over ice cubes and garnish with additional saffron strands, almonds, and pistachios.
6. Enjoy the refreshing and aromatic Thandai with friends and family, and celebrate the spirit of Holi!
This Holi, treat yourself and your loved ones to a taste of tradition with this quick and easy Thandai recipe from Shampa’s Kitchen. Happy Holi!