Shampa’s Kitchen Aloo Chop Recipe
Are you craving a delicious and comforting snack that will satisfy your taste buds? Look no further than Shampa’s Kitchen Aloo Chop recipe! This classic Indian street food is a crowd-pleaser and can be enjoyed as a snack or appetizer. With a crispy coating and a flavorful potato filling, these Aloo Chops are sure to be a hit at your next gathering. Let’s dive into the ingredients and recipe to create this mouth-watering dish.
Ingredients:
– 4 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves, chopped
– 1 cup bread crumbs
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the mashed potatoes, chopped onion, green chilies, ginger paste, garlic paste, garam masala, cumin powder, coriander powder, red chili powder, salt, and fresh coriander leaves.
2. Mix the ingredients until well combined and form the mixture into round patties or chop shapes.
3. Place the bread crumbs in a shallow dish and coat each potato patty with the bread crumbs, ensuring an even coating.
4. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the coated potato patties into the oil and fry until golden brown and crispy on both sides.
5. Remove the Aloo Chops from the oil and place them on a paper towel to remove any excess oil.
6. Serve the Aloo Chops hot with your favorite chutney or sauce and enjoy this delicious treat!
Whether you’re hosting a party or simply looking for a satisfying snack, Shampa’s Kitchen Aloo Chop recipe is a must-try. These crispy and flavorful Aloo Chops are guaranteed to impress your family and friends. So, why not give this recipe a try and indulge in the irresistible flavors of this beloved Indian street food snack?