Shampa’s Kitchen Momo Soup Recipe – Clear Soup for Momos: How to Make Momo Soup in Bengali with Chicken Momos
Are you a fan of the delicious Nepali dumplings known as momos? If so, you’re going to love this recipe for Momo Soup, the perfect accompaniment to your favorite momo dish. This flavorful and clear soup is a staple in Bengali cuisine and is sure to elevate your momo-eating experience. Get ready to learn how to make this delectable Momo Soup right in your own kitchen!
Ingredients:
– 500g chicken, chopped into small pieces
– 2 tbsp oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1-inch ginger, minced
– 1 carrot, julienned
– 1/2 cup cabbage, shredded
– 1/2 cup spring onion, chopped
– 8 cups chicken or vegetable stock
– 2 tbsp soy sauce
– 1 tbsp vinegar
– Salt and pepper to taste
Recipe:
1. Heat the oil in a large pot over medium heat. Add the chopped onions and sauté until they turn translucent.
2. Add the minced garlic and ginger, and cook for another minute until fragrant.
3. Add the chopped chicken pieces and cook until they are no longer pink.
4. Stir in the julienned carrots, shredded cabbage, and chopped spring onions. Cook for a few minutes until the vegetables are slightly tender.
5. Pour in the chicken or vegetable stock and bring the soup to a boil.
6. Once boiling, reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld together.
7. Stir in the soy sauce, vinegar, salt, and pepper. Adjust the seasoning according to your taste.
8. Remove the pot from the heat and let the soup cool slightly before serving.
This Momo Soup is the perfect way to enhance the flavors of your favorite momo dish. With its rich and savory broth, tender chicken, and crisp vegetables, it’s a surefire way to take your momo-eating experience to the next level. So, why not give this recipe a try and see for yourself? Your taste buds will thank you!