Are you looking for a delicious and easy breakfast recipe to start your day with a bang? Look no further than the flavorful and satisfying ruchkar mejwani Ros Omelette! This dish is a perfect blend of savory and spicy flavors that will leave you craving for more. It’s a versatile dish that can be enjoyed on its own or paired with your favorite bread or toast. Let’s dive into the ingredients and recipe to make this mouth-watering Ros Omelette!
Ingredients:
– 2 eggs
– 1 medium-sized onion, finely chopped
– 1 medium-sized tomato, finely chopped
– 2-3 green chilies, finely chopped
– 1 tablespoon coriander leaves, finely chopped
– 1 tablespoon oil
– Salt to taste
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
Recipe:
1. In a bowl, beat the eggs until fluffy and add salt, red chili powder, turmeric powder, and garam masala. Mix well.
2. Heat oil in a pan and add the finely chopped onions. Saute until they turn golden brown.
3. Add the chopped green chilies and tomatoes to the pan and cook until the tomatoes are soft.
4. Pour the beaten egg mixture over the sauteed vegetables in the pan and spread it evenly.
5. Cook the omelette on medium heat until the bottom is golden brown and the top is set.
6. Flip the omelette and cook for another 2-3 minutes until it’s fully cooked.
7. Sprinkle chopped coriander leaves on top and serve hot with your favorite bread or toast.
Get ready to impress your taste buds with this delectable ruchkar mejwani Ros Omelette recipe! Whether you’re a beginner in the kitchen or an seasoned chef, this recipe is sure to become a staple in your breakfast menu. So, try it out and treat yourself to a burst of flavors!