Are you looking for a delicious and authentic Maharashtrian recipe to try at home? Look no further than Methi Paratha! This traditional dish is a popular choice for breakfast or as a side dish for lunch or dinner. Packed with the flavors of fresh fenugreek leaves and aromatic spices, Methi Paratha is a must-try for anyone who loves Indian cuisine.
Ingredients:
– 2 cups whole wheat flour
– 1 cup fresh fenugreek leaves (finely chopped)
– 1 green chili (finely chopped)
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– Water for kneading
– Ghee for cooking
Recipe:
1. In a large mixing bowl, combine the whole wheat flour, chopped fenugreek leaves, green chili, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
2. Gradually add water and knead the mixture into a smooth dough.
3. Divide the dough into small balls and roll them out into flat discs using a rolling pin and some dry flour.
4. Heat a tawa or griddle over medium heat and place a rolled out paratha on it.
5. Cook for a few seconds until small bubbles start to appear on the surface, then flip the paratha and cook the other side.
6. Brush some ghee on both sides and cook until the paratha is golden brown and crispy.
7. Repeat the process for the remaining dough balls.
8. Serve hot with a dollop of butter, yogurt, or your favorite pickle.
Conclusion:
Methi Paratha is a simple yet flavorful dish that is perfect for anyone who wants to experience the authentic taste of Maharashtrian cuisine. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to be a hit with your family and friends!