Ruchkar Mejwani Moong Dal Khichdi Recipe By Smita Deo In Marathi Easy Indian Main Course Healthy Rice Recipe
Are you in the mood for a hearty and healthy Indian main course? Look no further than Smita Deo’s moong dal khichdi recipe! This traditional dish is not only easy to make, but also packed with flavor and nutrition. Whether you’re a novice cook or an experienced chef, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 cup basmati rice
– 1/2 cup split moong dal (yellow lentils)
– 1 tablespoon ghee (clarified butter)
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– Salt to taste
– 4 cups water
– Fresh cilantro leaves for garnish
Recipe:
1. Rinse the basmati rice and moong dal in water and soak them together for 30 minutes.
2. In a pressure cooker or heavy-bottomed pot, heat the ghee over medium heat.
3. Add the cumin seeds and let them splutter.
4. Stir in the soaked rice and moong dal, turmeric powder, and salt.
5. Pour in the water and mix well.
6. Close the pressure cooker or pot and cook for 3-4 whistles or until the khichdi is cooked through.
7. Once cooked, let the pressure release naturally, then open the cooker or pot and fluff the khichdi with a fork.
8. Garnish with fresh cilantro leaves and serve hot.
This moong dal khichdi recipe is a perfect balance of protein and carbohydrates, making it a wholesome and satisfying meal. Whether you enjoy it on its own or paired with a side of yogurt or pickle, this dish is sure to please your taste buds and keep you feeling nourished.
So, why wait? Give this easy and healthy moong dal khichdi recipe a try and experience the comforting flavors of Indian cuisine right in your own kitchen. Happy cooking!