Are you craving a spicy and flavorful dish that will tantalize your taste buds? Look no further than the thamil virundhu Chilli Parotta! This popular Tamil Nadu street food is a delicious blend of spicy masala and flaky parotta that is sure to satisfy your hunger and spice cravings. Keep reading to learn how to make this mouth-watering dish in the comfort of your own home.
Ingredients:
– 4-5 parottas
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 2 green chilies, finely chopped
– 1 capsicum, thinly sliced
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– 1/2 tsp cumin seeds
– 1/2 tsp coriander powder
– 1/2 tsp fennel seeds
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds and fennel seeds.
2. Add the finely chopped onions and green chilies and sauté until the onions turn golden brown.
3. Add the ginger-garlic paste and sauté until the raw smell disappears.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add the dry spice powders – red chili powder, garam masala, turmeric powder, and coriander powder. Mix well and cook for a few minutes.
6. Add the sliced capsicum and cook until it turns slightly soft.
7. Tear the parottas into small pieces and add them to the pan. Mix well to coat the parottas with the masala.
8. Garnish with fresh coriander leaves and serve hot.
9. Enjoy your homemade thamil virundhu Chilli Parotta!
This Chilli Parotta recipe is a delicious and easy way to enjoy the flavors of Tamil Nadu street food in the comfort of your own home. Give it a try and impress your friends and family with this spicy and flavorful dish!