Are you looking to add a flavorful and unique chutney to your meals? Look no further than Dodkyachi Chutney, a traditional Maharashtrian dish that is bursting with bold and tangy flavors. This zesty chutney is a perfect accompaniment to a wide range of dishes and is sure to elevate your culinary experience.
Ingredients:
– 2 medium-sized ridge gourds (Dodka)
– 1 cup freshly grated coconut
– 3-4 green chilies
– 1/2 cup roasted peanuts
– 1/4 teaspoon asafoetida
– 1 teaspoon cumin seeds
– 1 tablespoon oil
– Salt to taste
– 2-3 tablespoons chopped coriander leaves
Recipe:
1. Wash and peel the ridge gourds, then grate them using a grater.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add asafoetida and grated ridge gourd to the pan.
3. Cook the ridge gourd until it becomes soft and cooked. Let it cool down.
4. In a mixer grinder, add grated coconut, green chilies, and roasted peanuts. Grind it to a fine paste.
5. Add the cooked ridge gourd, salt, and chopped coriander leaves to the mixer grinder. Grind everything together to form a smooth chutney.
6. Transfer the chutney to a serving bowl and serve it with your favorite meal.
Get ready to experience the perfect blend of textures and flavors with the Dodkyachi Chutney. This chutney not only adds a zing to your meals but also provides a burst of nutrients with the inclusion of ridge gourd and peanuts. Try this recipe today and elevate your dining experience to a whole new level.