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How To Make Crab Curry Nandu Kulambu Crab Gravy In Tamil Nandu Masala In Tamil

How to Make Crab Curry (Nandu Kulambu) and Crab Gravy (Nandu Masala) in Tamil

Are you craving a delicious and spicy seafood dish? Look no further! In this blog post, I will show you how to make mouth-watering crab curry (Nandu Kulambu) and crab gravy (Nandu Masala) in traditional Tamil style. These recipes are perfect for a special dinner or family gatherings.

Ingredients for Crab Curry (Nandu Kulambu):
– Fresh crab
– Onions
– Tomatoes
– Garlic
– Ginger
– Green chilies
– Turmeric powder
– Coriander powder
– Red chili powder
– Garam masala
– Coconut milk
– Curry leaves
– Mustard seeds
– Cumin seeds
– Oil
– Salt

Recipe for Crab Curry (Nandu Kulambu):
1. Clean and wash the crab thoroughly.
2. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
3. Add chopped onions, garlic, ginger, and green chilies. Saute until the onions turn golden brown.
4. Add chopped tomatoes and cook until they are soft.
5. Stir in turmeric powder, coriander powder, red chili powder, and garam masala.
6. Add coconut milk and let it simmer for a few minutes.
7. Finally, add the cleaned crab, salt, and water. Cook until the crab is tender.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.

Ingredients for Crab Gravy (Nandu Masala):
– Crab meat
– Onion
– Tomatoes
– Ginger-garlic paste
– Cumin seeds
– Curry leaves
– Turmeric powder
– Red chili powder
– Coriander powder
– Garam masala
– Oil
– Salt

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Recipe for Crab Gravy (Nandu Masala):
1. Heat oil in a pan and add cumin seeds and curry leaves.
2. Saute chopped onions until they turn golden brown.
3. Add ginger-garlic paste and cook until the raw smell disappears.
4. Stir in chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the oil separates.
6. Add the crab meat, salt, and water. Cook until the gravy thickens and the crab is cooked.
7. Garnish with fresh coriander leaves and serve hot with roti or naan.

I hope you enjoy making and savoring these delectable crab dishes. Happy cooking!

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