Kitchen With Amna Khara Masala Keema Recipe Kharey Masale Ka Qeema
Are you ready to tantalize your taste buds with a burst of flavors? Look no further! Today, we are diving into the world of spices and savory goodness with Khara Masala Keema, a traditional Pakistani dish that packs a punch of flavor in every bite. Join me in the kitchen as we explore the aromatic and mouthwatering experience of preparing this classic recipe.
Ingredients:
– 500g minced meat
– 1 large onion, finely chopped
– 3 tomatoes, chopped
– 2 green chilies, finely chopped
– 2 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander seeds
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander for garnish
– 4 tbsp cooking oil
Recipe:
1. In a pan, heat the cooking oil over medium heat and add the cumin seeds and coriander seeds. Let them crackle for a few seconds to release their aroma.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Toss in the chopped tomatoes and green chilies, and cook until the mixture turns into a thick gravy.
5. Add the minced meat to the pan and cook until it changes color, stirring occasionally to break up any lumps.
6. Sprinkle the red chili powder, turmeric powder, garam masala, and salt over the meat, and mix well to combine all the flavors.
7. Cover the pan and let the keema simmer on low heat for 10-15 minutes, allowing the spices to infuse into the meat.
8. Once the keema is cooked through and the oil begins to separate, garnish it with fresh coriander and remove it from the heat.
9. Serve hot with naan or steamed rice for a delicious and satisfying meal.
Get ready to embark on a culinary journey that will awaken your senses and leave you craving for more. Let’s dive into the world of Khara Masala Keema and savor the rich and aromatic flavors it has to offer.