Ruchkar Mejwani Dal Fry With Tadka: Homemade Punjabi Dal Indian Recipe By Archana In Marathi
Welcome to Ruchkar Mejwani, where we bring you the best of Indian recipes in Marathi. Today, we will be delving into the aromatic and flavorful world of Punjabi Dal Fry with Tadka. This traditional Indian dish is a favorite among food enthusiasts and is bound to leave you wanting more with its rich and comforting flavors.
Ingredients:
– 1 cup tuvar dal (split pigeon peas)
– 2 cups water
– 1 medium-sized onion, finely chopped
– 2 medium-sized tomatoes, finely chopped
– 2 green chilies, slit
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons ghee (clarified butter)
– Fresh coriander leaves for garnish
Recipe:
1. Rinse the tuvar dal thoroughly and soak it in water for 30 minutes.
2. In a pressure cooker, add the soaked dal along with 2 cups of water, chopped onions, tomatoes, green chilies, ginger-garlic paste, turmeric powder, and salt.
3. Pressure cook the dal for 3-4 whistles or until it is soft and mushy.
4. In a separate pan, heat ghee and add cumin seeds. Once they splutter, add red chili powder and coriander powder, and sauté for a few seconds.
5. Pour the tadka over the cooked dal and mix well.
6. Sprinkle garam masala and garnish with freshly chopped coriander leaves.
Serve the Dal Fry with Tadka hot with steamed rice or roti for a hearty and wholesome meal.
Get ready to embark on a culinary journey with this delicious and authentic Punjabi Dal Fry with Tadka recipe. With its irresistible aroma and mouthwatering taste, it’s a dish that will surely become a staple in your recipe repertoire. Enjoy!